Chili Roasted Salmon

• salmon fillets↗4 (4 ounce)
• salt↗
• balsamic vinegar↗1 tablespoon
• honey↗1 tablespoon
• chili powder↗1 teaspoon

Step-by-step instructions

1. 1

   Place salmon on lightly greased baking sheet or broiler pan and season with salt.

2. 2

   In small bowl, combine vinegar, honey and chili powder and mix well.

3. 3

   Spread mixture evenly over fish.

4. 4

   Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.