Chili Lime Rice

• onion, chopped↗1⁄2 ½
• (4 ounce) can green chilies↗1
• minced garlic1 tablespoon
• lime, juiced↗1
• bunch cilantro, chopped↗1⁄2 ½
• chicken stock↗3 cups
• salt↗1 teaspoon
• butter, softened↗1 tablespoon
• uncooked instant rice↗3 cups

Step-by-step instructions

1. 1

   Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.

2. 2

   Bring the chicken stock to a boil in a saucepan. Stir the cilantro mixture, salt, butter, and rice into the water and return to a boil; After boiling is returned cook for 1 minute. Cover and rest for 5 - 10 minutes. Fluff with a fork.