Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers

• olive oil↗
• oyster sauce↗
• Old Bay Seasoning

  to taste

• garlic cloves, minced↗2
• fresh cilantro, chopped↗2 tablespoons
• guero chiles (these look like yellow jalapenos)8
• shrimp, raw, peeled, deveined↗1 lb

Step-by-step instructions

1. 1

   Prepare peppers by making a "T" shaped cut on the side, starting just below the stem. (see photo).

2. 2

   Remove the seeds, core, and veins, leaving the stem intact.

3. 3

   Mince shrimp; add old bay, garlic, and cilantro.

4. 4

   Stuff peppers with shrimp.

5. 5

   Heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sauté.

6. 6

   Arrange peppers in pan shrimp side up, and drizzle with oyster sauce.

7. 7

   Cover and simmer until done through.