Chickpea, Pesto & Red Onion Salad

• canned chickpeas↗2 cups
• ready made pesto sauce↗3 tablespoons
• olive oil↗1 tablespoon
• lemon juice↗1 -2 tablespoon
• red onion3⁄4 cup

  chopped

Step-by-step instructions

1. 1

   Drain and wash chick peas.

2. 2

   In a bowl, whisk pesto, olive oil, and lemon juice together.

3. 3

   Add chick peas and red onions and toss together.

4. 4

   Best served at room temperature.