Chicken Zucchini Bake

• boneless skinless chicken breasts↗4
• Italian salad dressing2 -4 tablespoons
• zucchini, sliced and diced3 cups
• fresh onion, minced↗1⁄4 cup
• fresh green pepper, diced↗1⁄2 cup
• (16 ounce) can whole tomatoes↗1
• (15 ounce) can tomato sauce↗1
• parmesan cheese, grated↗

Step-by-step instructions

1. 1

   In baking dish, place chicken breasts; sprinkle with salad dressing.

2. 2

   Bake, uncovered, at 350F for 30 minutes.

3. 3

   Add all vegetables and tomato sauce and continue baking for 1 1/2 hours.

4. 4

   During the last 5-10 minutes, sprinkle with Parmesan cheese.

5. 5

   This is a low calorie recipe if low-cal dressing is used, or if regular dressing is used sparingly.