Chicken with Parsley Crumbs

• cut up chicken, about 3 lbs1
• salt & freshly ground black pepper
• plain breadcrumbs↗1⁄3 cup
• chopped fresh flat-leaf parsley2 tablespoons
• clove garlic, minced↗1 clove
• Dijon mustard↗2 tablespoons
• olive oil↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 450 F.

2. 2

   Sprinkle the chicken all over with salt and pepper.

3. 3

   Place the pieces skin side up in a baking pan.

4. 4

   Bake for 30 minutes.

5. 5

   Meanwhile, combine the bread crumbs, parsley, garlic, oil, and salt and pepper to taste in a small bowl.

6. 6

   Brush the chicken with the mustard.

7. 7

   Sprinkle with the crumb mixture, patting it on so that it adheres.

8. 8

   Bake for 20 to 30 minutes more, or until the juices run clear when the chicken is cut near the bone.

9. 9

   Serve hot or cold.