Chicken With Dill Sauce

• boneless skinless chicken breasts8 (4 ounce)
• Italian salad dressing1⁄2 cup
• water↗2 tablespoons
• lime juice↗1 tablespoon
• white wine vinegar↗1 tablespoon
• garlic clove↗1

  crushed

• lime wedges↗8

  optional

• Dill Sauce
• sour cream↗1⁄2 cup
• cottage cheese↗1⁄4 cup
• lime juice↗1 1⁄2 teaspoons
• green onions↗1 1⁄2 teaspoons

  Chopped

• dried whole dill weed↗1⁄2 teaspoon
• white pepper1⁄8 teaspoon

Step-by-step instructions

1. 1

   Trim excess fat from chicken.

2. 2

   Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.

3. 3

   Place chicken in 13x9x2" baking dish.

4. 4

   Combine next 5 ingredients in a small bowl; pour over chicken.

5. 5

   Cover and refrigerate 2 hours.

6. 6

   Remove chicken from marinade, discarding marinade.

7. 7

   Coat a grill with cooking spray.

8. 8

   Grill chicken 6" over med coals 8 minutes, turning once.

9. 9

   Arrange chicken on a serving platter; garnish with lime wedges.

10. 10

    Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.