Chicken Wings.... With a Sesame Honey Dip

• Honey Dip↗
• mayonnaise↗1 cup
• honey↗2 tablespoons
• sesame seeds↗2 tablespoons

  toasted

• Chicken↗
• mayonnaise↗1⁄2 cup
• ground mustard1 teaspoon
• onion powder↗1 teaspoon
• garlic powder↗1 teaspoon
• chicken wings↗12

  divided at joints (discard tips)

• breadcrumbs↗1 cup
• sesame seeds↗1⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 425°F

2. 2

   Mix all the honey dip ingredients well. Refrigerate or set aside to serve at room temperature.

3. 3

   CHICKEN: Mix mayo, ground mustard, onion and garlic powder in a medium bowl. Add chicken pieces, mixing to coat, and set aside.

4. 4

   Mix crumbs and sesame seeds together in another bowl (or a plastic grocery bag for ease).

5. 5

   Coat chicken pieces (one at a time) with the breadcrumb mixture and place them onto baking sheet. Bake 20-25 minutes or until done and lightly brown. Serve with honey dipping sauce.

6. 6

   TO TOAST SESAME SEEDS: Place seeds in a non-stick saute' pan over medium heat. Heat, stirring occasionally, for 4-5 minutes or until seeds are toasted. Do not walk away as once they begin to brown, they do so rather quickly.