This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so you may want to add more liquid. This would easily work in a large crock pot if you added the pasta at the end.

Ingredients

12 serv.

(15 ounce) can corn, with liquid↗1
(15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid1
cup frozen peas↗1
cup frozen green beans↗1
ounces frozen chopped broccoli5
large carrots, chopped↗2
large onion, chopped↗1
stalks celery, chopped↗2
lb boneless skinless chicken breast, cut into 1-inch pieces↗1
cups chicken broth (or more, or use half chicken broth, half vegetable broth)7 -10
cup orzo pasta↗1

Step-by-step instructions

1
Combine all ingredients except broth and orzo in a large pot.
2
Add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
3
Slowly bring the soup to a simmer and simmer for an hour or more.
4
Add orzo and continue to cook until orzo is tender.

Source: food.com

Original recipe ↗

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