Chicken Tenders With Apple Cranberry Marsala Sauce

• chicken tenders↗1 lb
• salt and pepper
• butter↗2 tablespoons
• olive oil↗1 tablespoon
• dry marsala wine↗1⁄3 cup
• apple jelly↗2 tablespoons
• granny smith apples, peeled and cut into 1/4 inch slices↗2 2
• dried sweetened cranberries (Craisins)↗1⁄2 cup

Step-by-step instructions

1. 1

   Season chicken with salt and pepper. Set aside.

2. 2

   Melt 2 tablespoons of butter in a large skillet over medium-high heat.

3. 3

   Add chicken and cook about 7 minutes or until chicken is golden brown and no longer pink inside.

4. 4

   Remove chicken to platter and keep warm.

5. 5

   Stir wine, jelly and apples into skillet.

6. 6

   Bring to a boil and scrape up the brown bits from the pan.

7. 7

   Add sweetened dried cranberries.

8. 8

   Cook 1 or 2 minutes until slightly thickened.

9. 9

   Spoon over chicken.