Chicken Stuffing Bake

• (10 3/4 ounce) can cream of mushroom soup, undiluted1
• milk↗1 cup
• (6 ounce) package seasoned stuffing mix1
• cubed cooked chicken breasts2 cups
• fresh broccoli florets, cooked↗2 cups
• celery ribs, finely chopped↗2
• shredded swiss cheese, divided↗1 1⁄2 cups

Step-by-step instructions

1. 1

   In a mixing bowl, add the soup and milk; stir to combine.

2. 2

   Add the stuffing mix and its seasoning packet, chicken, broccoli, celery, and 1 cup cheese; stir to combine.

3. 3

   Spoon into a greased 13x9 inch baking dish.

4. 4

   Bake, uncovered, at 375° for 20 minutes or until heated.

5. 5

   Sprinkle with remaining cheese; bake for 5 more minutes or until cheese is melted.