Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza

• lb chicken breast, cubed↗3⁄4 lb
• tablespoon extra virgin olive oil↗1 tablespoon
• garlic cloves, minced↗3
• ounces spinach↗6 ounces
• cup water↗1⁄4 cup
• ounces sun-dried tomatoes↗3 ounces
• cup feta cheese↗3⁄8 cup
• cups mozzarella cheese, shredded↗2 cups
• pizza sauce↗
• whole wheat pizza crust1

Step-by-step instructions

1. 1

   Preheat oven to 425.

2. 2

   Heat olive oil in large skillet on medium to medium-high heat.

3. 3

   When oil is hot, add chicken and garlic.

4. 4

   Cook until chicken is done and set aside.

5. 5

   In another skillet, add water and spinach.

6. 6

   Cover skillet at medium heat and wait for spinach to wilt.

7. 7

   Remove spinach and drain.

8. 8

   Spoon pizza sauce onto crust and spread to desired thickness.

9. 9

   Cut tomatoes into small pieces.

10. 10

    Distribute chicken evenly on crust.

11. 11

    Cover chicken and crust with mozzarella cheese.

12. 12

    Add spinach, tomatoes, and feta cheese.

13. 13

    Bake for 18 minutes or until crisp.