Chicken Seekh Kebab

• boneless skinless chicken↗300 g
• grated gingerroot1 tablespoon
• grated garlic1 tablespoon
• cardamom powder↗1⁄4 teaspoon
• ground mace1⁄4 teaspoon
• small onion↗1

  finely chopped

• green chilies↗3

  finely chopped

• red chile↗1 tablespoon

  crushed

• salt↗
• oil1 tablespoon

Step-by-step instructions

1. 1

   Combine everything except oil in a large bowl. Mince in a meat mincer four times over until the meat is very fine.

2. 2

   Shape into kebabs about 2 inches in diameter.

3. 3

   Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.