Chicken Salad Bake

• cups cubed or coarsely shredded cooked chicken2
• cup chopped celery1
• cup chopped onion1⁄2
• (5 ounce) can water chestnuts, drained & sliced1
• cup cheddar cheese↗1⁄2
• mayonnaise↗1⁄2
• tablespoon lemon juice↗1
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄8
• (5 ounce) can chow mein noodles↗1

Step-by-step instructions

1. 1

   Combine all ingredients and put in a 1 1/2 quart.

2. 2

   casserole.

3. 3

   Bake 400 degree uncovered for about 20 minutes until heated through.