Chicken Salad

Per serving

282.7kcal
33гProteins
12.4гFats
Carbs

Great for lunch and a perfect way to use up leftover cooked chicken or turkey.

Ingredients

2 serv.
  • chopped cooked chicken or cooked turkey1 1⁄2 cups
  • finely chopped celery1⁄2 cup
  • minced onions3 tablespoons

    not dried

  • sweet pickle relish2 tablespoons
  • hard-boiled eggs2

    peeled and chopped

  • mayonnaise1⁄4 cup

    or 1/4 cup Miracle Whip

  • minced parsley1 1⁄2 teaspoons
  • lemon pepper1⁄4 teaspoon
  • kosher salt1⁄4 teaspoon

    or 1/4 teaspoon seasoning salt

  • lettuce or cracker

    serving accompaniments (optional)

Step-by-step instructions

  1. 1

    Combine ingredients and chill before serving.

  2. 2

    Serve on toast, sandwich rolls, on lettuce, or with crackers.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App