Chicken & Rice Pilaf Casserole

• boneless skinless chicken breasts or 4 cups leftover cooked chicken↗4
• boxes rice pilaf mix3
• margarine↗1⁄2 cup
• flour↗1⁄2 cup
• half & half light cream↗2 cups
• chicken broth↗2 cups

Step-by-step instructions

1. 1

   Cook chicken breast in water until done.

2. 2

   Set aside 2 cups of chicken broth for later.

3. 3

   Cook rice pilaf according to directions on box.

4. 4

   Cut chicken into bite size pieces.

5. 5

   Mix chicken& rice pilaf in a 13x9 pan.

6. 6

   Melt the margarine in medium size pan.

7. 7

   Blend in the flour.

8. 8

   Add the chicken broth& mix well.

9. 9

   Add the half& half.

10. 10

    Stir over medium heat until mixture thickens.

11. 11

    Pour over casserole.

12. 12

    Bake at 350 degrees for 20-30 minutes.