Chicken & Rice Casserole

• chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo)↗6 -8
• uncooked rice (not minute)1 cup
• condensed cream of mushroom soup1 can
• chicken bouillon cubes↗3
• boiling water1 cup
• onion soup mix1 envelope
• garlic powder↗
• dried parsley↗
• black pepper↗

Step-by-step instructions

1. 1

   Use a 9 x 12 baking dish.

2. 2

   In bottom of dish pour in the mushroom soup.

3. 3

   Add rice.

4. 4

   In boiling water dissolve bouillon cubes.

5. 5

   Pour over rice. Blend to mix.

6. 6

   Sprinkle with garlic powder, parsley, and pepper.

7. 7

   Place raw chicken on top.

8. 8

   Sprinkle onion soup on top of chicken and rice.

9. 9

   Cover with foil.

10. 10

    Bake at 350°F for 1 hour.