This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers later, the consistency does get thicker.

Ingredients

2 serv.

chicken breast, cut into bite-size pieces↗1 lb
frozen carrots↗1 cup
frozen peas↗1 cup
salt↗1 teaspoon
pepper↗2 tablespoons
biscuits (medium size)6
cream of chicken soup12 ounces
cheddar cheese↗1 cup
celery↗1⁄2 cup
water↗1⁄2 cup

Step-by-step instructions

1
Brown the chicken. Cook the biscuits according to the directions on them.
2
Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
3
Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
4
Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
5
Serve on warm biscuits.

Source: food.com

Original recipe ↗

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