What should we make for dinner? How about a quick and easy Chicken Pesto & Pasta dinner? Directions: Cook pasta until al dente, drain and set aside. Heat olive oil in a pan over medium heat. Add chicken and red pepper flakes. Cook until chicken is cooked through and toss in the halved cherry tomatoes to the chicken and cook for a minute or two more. Add Pesto olive oil blend mix to 3/4 cup olive oil and 2 Tbsp Romano/Parmesan cheese and stir well. In a large bowl combine pasta, chicken and pesto and serve immediately. Enjoy!

Ingredients

4 serv.

Ingredients
(16 ounce) package pasta, of your choice↗1 package
olive oil, and↗2 tablespoons
olive oil↗3⁄4 cup
romano cheese or 2 -3 tablespoons powdered parmesan cheese↗2 -3 tablespoons
cherry tomatoes, halved1 dozen
boneless skinless chicken breasts, cut into small pieces crushed↗2

Step-by-step instructions

1
Directions: Cook pasta until al dente, drain and set aside. Heat olive oil in a pan over medium heat. Add chicken and red pepper flakes. Cook until chicken is cooked through and toss in the halved cherry tomatoes to the chicken and cook for a minute or two more. Add Pesto olive oil blend mix to 3/4 cup olive oil and 2 Tbsp Romano/Parmesan cheese and stir well. In a large bowl combine pasta, chicken and pesto and serve immediately. Enjoy!
2
Read more at: http://www.food.com/members/subm/editr2?oc=linkback.

Source: food.com

Original recipe ↗

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