Chicken Parmesan Soup

• boneless skinless chicken breast↗1 lb
• water↗6 cups
• chicken base↗1 tablespoon
• dried oregano↗1⁄2 teaspoon
• dried basil↗1⁄2 teaspoon
• freshly chopped garlic1⁄2 teaspoon
• chopped canned tomato with juice1 cup
• small zucchini, unpeeled, diced1
• small yellow squash, unpeeled, diced↗1
• thin spaghetti, broken↗2 ounces
• salt and pepper
• freshly grated parmesan cheese

  to garnish

Step-by-step instructions

1. 1

   Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.

2. 2

   Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.

3. 3

   Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan. Makes 6 to 8 servings.