Chicken in Creamy Horseradish Sauce

• lbs cut up chicken (2 kilograms)4 lbs
• butter↗1 tablespoon

  14 grams

• olive oil↗1 tablespoon

  14 mililiters

• chicken broth↗3⁄4 cup

  175 mililiters

• chicken bouillon concentrate↗1 1⁄2 teaspoons
• prepared horseradish↗1 tablespoon

  15 grams

• cream cheese↗4 ounces

  115 grams

• heavy cream↗1⁄4 cup

  60 mililiters

Step-by-step instructions

1. 1

   In a big, heavy skillet, brown the chicken in the butter and olive oil over medium high heat. Transfer the chicken to your slow cooker.

2. 2

   In a bowl, stir together the broth, bouillon, and horseradish. Pour the mixture over the chicken. Cover the slow cooker, set it to low, and let it cook 6 hours.

3. 3

   When the time's up, remove the chicken with tongs and put it on a platter. Melt the cream cheese into the sauce in the slow cooker. Stir in the cream. Thicken the sauce with Guar or Xanthan if you think it needs it. Add salt and pepper to taste.