Chicken, goat's cheese & cherry tomato bake

• part-boned chicken breasts↗4
• firm goat's cheese↗150g g
• bunch thyme↗
• cherry tomato↗500g g
• olive oil↗
• splash white wine

Step-by-step instructions

1. 1

   Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Put in a shallow ovenproof dish.

2. 2

   Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.

3. 3

   Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).