Chicken Frittata - Southwestern

• green onion↗1⁄2 cup
• frozen corn↗1⁄2 cup
• eggs↗6
• milk↗1⁄4 cup
• salt↗1⁄4 teaspoon
• (9 ounce) package frozen cooked chicken strips↗1 package
• shredded colby-monterey jack cheese1⁄2 cup
• thick & chunky salsa1⁄2 cup
• butter↗1 tablespoon

Step-by-step instructions

1. 1

   Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.

2. 2

   Add thawed chicken to skillet and mix.

3. 3

   Spread evenly in bottom of skillet.

4. 4

   Beat eggs, milk & salt in medium bowl.

5. 5

   Pour egg mixture over chicken mixture.

6. 6

   Reduce heat to medium-low, cover & cook 8-10 minutes.

7. 7

   Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.