This is one of those recipes you make up by accident. I found some chili pepper flavored pasta, and had to try it, then had to figure out what to do with it. This is what I came up with using ingredients I always have around. If you can't find Chili Pepper pasta, use regular, or feel free to sub another flavor.

Ingredients

4 serv.

(12 2/3 ounce) package chili pepper pasta1
olive oil↗2 tablespoons
boneless skinless chicken breasts↗3
large bell peppers, any color↗2
medium onion↗1
(1 1/4 ounce) packet taco seasoning mix1
shredded cheese1 cup
guacamole1⁄2 cup
sour cream↗1⁄2 cup
salsa1⁄2 cup
lime wedges↗6
tortilla chips (to garnish) (optional)↗
fresh cilantro (to garnish) (optional)↗

Step-by-step instructions

1
Prepare pasta according to package directions. set aside and keep warm.
2
Cut chicken into strips, coat with taco seasoning.
3
Cut onion and bell pepper into strips.
4
Heat 1 tbsp oil in a large nonstick pan, over medium high heat. Add chicken, and cook through. Remove chicken and keep warm.
5
If needed, add remaining oil to pan. Add onion and peppers, cook until slightly softened.
6
Portion pasta onto plates, top with chicken, peppers and onions.
7
Sprinkle each serving with cheese, top with salsa, sour cream, and guacamole, garnish with lime wedges, cilantro, and chips.

Source: food.com

Original recipe ↗

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