Chicken Enchilada Casserole

• oil1 tablespoon
• medium onion, chopped↗1
• shredded cooked chicken2 - 2 1⁄2 cups
• diced green chilis, to taste
• taco seasoning mix1
• corn tortillas↗8
• (15 ounce) can kidney beans (drained)↗1
• shredded cheddar cheese (divided)↗2 cups
• salsa (or to taste)2 cups

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.

3. 3

   Remove from heat.

4. 4

   Stir in chicken, chiles and seasoning mix

5. 5

   Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese

6. 6

   Layer with remaining tortillas. Top with salsa and remaining cheese

7. 7

   Bake for 30 to 35 minutes or until heated through and cheese is melted