Chicken-Bacon-Ranch Wraps

• cups coarsely shredded roasted deli chicken3
• cup monterey jack cheese (4 oz.)↗1
• slices cooked bacon, chopped (about 1/2 cup)↗8
• cup chopped green onion (4 medium)1⁄4
• cup ranch dressing1
• flour tortillas, 8 inch↗8
• cups shredded romaine lettuce4

Step-by-step instructions

1. 1

   In large bowl, gently mix all ingredients except tortillas and lettuce.

2. 2

   To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

3. 3

   Can keep mixture refrigerated in bowl up to 3 days.