Chicken and Rice Casserole

• cooked rice↗2 cups
• sour cream↗1 cup
• cream of chicken soup1 can

  (10 ounce)

• medium onion, diced↗1
• water chestnuts, minced1 can

  (5 ounce) (optional)

• grated cheddar cheese↗1 1⁄2 cups
• garlic↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• shredded cooked chicken4 cups
• crushed buttery type cracker1⁄2 cup
• butter↗5 tablespoons

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spray a 9 x 13 inch baking pan with non-stick spray.

3. 3

   Mixed all the ingredients together except crackers and butter.

4. 4

   Spread into the pan.

5. 5

   Bake uncovered, for 30-45 minutes until bubbling.

6. 6

   Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.

7. 7

   Let casserole sit for a few minutes to settle before serving.