Chicken and Camembert Parcels

• chicken breast fillets, halved horizontally↗2
• coarse grain mustard↗2 teaspoons
• camembert cheese, sliced↗125 g
• basil leaves↗1⁄4 cup
• slices prosciutto, thin slices (can be substituted with bacon)↗4
• phyllo pastry↗8 sheets
• cooking spray or 60 g butter, melted
• sesame seeds↗2 tablespoons
• baby spinach leaves, to serve↗

Step-by-step instructions

1. 1

   Preheat oven to 200oC. Lightly grease a baking tray.

2. 2

   Spread each piece of chicken with mustard. Top with camembert and basil.

3. 3

   Wrap 1 prosciutto slice around each piece.

4. 4

   Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.

5. 5

   Top with 1 piece of chicken. Wrap as a parcel.

6. 6

   Place on prepared baking tray and spray with oil.

7. 7

   Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.

8. 8

   Bake parcels for 20-25 minutes, until gold and crips.

9. 9

   Serve with baby spinach leaves.