Chicken and Basil Calzones-Cooking Light

• garlic cloves, minced↗2
• lb ground chicken breast↗1
• cup pizza sauce↗3⁄4
• italian seasoning, to taste↗
• teaspoon crushed red pepper flakes↗1⁄4
• cup fresh basil, chopped↗1⁄4
• ounces of refrigerated pizza dough↗13 7⁄8
• cup shredded part-skim mozzarella cheese1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Heat a large nonstick skillet over medium-high heat. Spray with cooking spray. Add garlic and chicken to pan and saute for 5 minutes or until chicken is no longer pink.

3. 3

   Stir in pizza sauce, italian seasoning, and red pepper. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat and stir in basil. Let sit for 10 minute.

4. 4

   Unroll pizza dough onto a baking sheet coated with cooking spray. Cut into quarters and pat each into an 8x6" rectangle. Divide chicken mixture evenly onto the rectangles and sprinkle with 2 tbsp of cheese on each.

5. 5

   Fold each rectangle in half over the chicken and pinch the edges to seal.

6. 6

   Bake for 12 minutes or until golden brown.