Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Preheat oven to 350 degrees.
Grease an 8x8" square pan.
In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
Melt butter in a medium saucepan. Remove from heat.
Stir sugar into melted butter.
Mix in eggs one at a time.
Stir in vanilla and pudding mixture.
Fold in chocolate chips, miniature marshmallows, and chopped nuts.
Spread in prepared pan. Bake for 30-35 minutes.
If cutting while still warm, use a plastic knife.
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