Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.

Ingredients

24 serv.

unsalted butter, melted and cooled↗1⁄2 cup
light brown sugar↗1
1 box (2 1/4 cups packed)
self-rising flour2 cups
large eggs, lightly beaten↗4
vanilla↗2 teaspoons
pecans, chopped↗1 cup
3 1/2 ounces

Step-by-step instructions

1
Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
2
Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
3
Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
4
Cool in pan on a rack at least 10 minutes, then cut into 24 bars.

Source: food.com

Original recipe ↗

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