Chess Cake

• yellow cake mix1

  (18 1/2 ounce) box

• margarine↗1⁄2 cup
• large eggs or 4 medium eggs↗3
• vanilla↗1 teaspoon
• softened cream cheese8 ounces
• confectioners' sugar↗1

  (16 ounce) box

Step-by-step instructions

1. 1

   Melt margarine.

2. 2

   Mix 1 egg and cake mix with margarine.

3. 3

   Pat into 9x13-inch pan.

4. 4

   Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.

5. 5

   Pour over mix in pan.

6. 6

   Bake at 350°F for 30 minutes until center is done.

7. 7

   Remove from oven and sprinkle with powdered sugar.

8. 8

   Cut in squares and refrigerate until ready to serve.