Pasta with cherry tomatoes and Philadelphia Intense

• макарони↗150g g
• olive oil↗1 tbsp tbsp
• cherry tomatoes↗200g g
• Philadelphia Intense Garlic & Herbs100g g
• basil leaves↗a handful of

  handful of

Step-by-step instructions

1. 1

   Boil the pasta according to the package instructions. Meanwhile, heat the olive oil in a medium skillet over medium heat and cook the tomatoes with a pinch of salt for 6–8 minutes, until they begin to soften and burst.

2. 2

   Drain the pasta, reserving 3 tbsp of the water, and add it to the tomatoes together with the Philadelphia Intense Garlic & Herbs. Stir everything over low heat, adding a splash of the pasta water to loosen, and season. Sprinkle with basil leaves before serving.