Cherry Nut Nuggets

Per serving

102.5kcal
1.2гProteins
6.8гFats
9.7гCarbs

This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's

Ingredients

  • cup butter, softened1 cup
  • (3 ounce) package cream cheese, softened1 ounce
  • cup sugar1 cup
  • egg1
  • teaspoon almond extract1 teaspoon
  • cups flour2 1⁄2 cups
  • teaspoon salt1⁄2 teaspoon
  • teaspoon baking soda1⁄4 teaspoon
  • cups finely chopped pecans1 1⁄3 cups
  • maraschino cherry, drained and halved

Step-by-step instructions

  1. 1

    Cream butter and cream cheese and sugar, mix together until light and fluffy.

  2. 2

    Add egg and almond extract.

  3. 3

    Beat well.

  4. 4

    Combine flour, salt and soda.

  5. 5

    Stir into creamed mixture.

  6. 6

    chill dough at least one hour.

  7. 7

    Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.

  8. 8

    Bake 350 for 16-18 minutes.

  9. 9

    prep time includes chill time.

Source: food.com
Original recipe

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