Cherry Crumb Bars

• (18 ounce) package white cake mix (or yellow)1
• cups rolled quick oats, divided↗1 1⁄4
• cup margarine or 1/2 cup butter, room temperature, divided↗1⁄2
• egg↗1
• (21 ounce) can cherry pie filling1
• cup brown sugar↗1⁄4
• cup chopped pecans1⁄2

Step-by-step instructions

1. 1

   Heat oven to 350°. Grease and flour a 13x9-inch pan.

2. 2

   Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.

3. 3

   To remaining mixture, add egg; mix well.

4. 4

   Press into pan. Pour cherry filling over crust; spread to cover.

5. 5

   In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.