Cherry, choc & coconut tray bake

• desiccated coconut↗200g 200g
• caster sugar↗85g 85g
• eggs↗2 2

  beaten

• bar white chocolate↗200g 200g

  roughly chopped

• glacé cherries↗85g 85g

  halved

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.