Cherry Chicken Salad

Per serving

289.9kcal
23.3гProteins
18.8гFats
6.1гCarbs

The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.

Ingredients

6 serv.
  • cooked chicken breasts3 cups

    chopped fine

  • dried cherries2⁄3 cup
  • celery1⁄3 cup

    chopped

  • red onion1⁄3 cup

    chopped

  • tart apple1⁄3 cup

    chopped

  • hard-boiled egg1

    chopped

  • sliced almonds1⁄3 cup

    toasted

  • light mayonnaise3⁄4 cup
  • lemon juice2 tablespoons
  • salt and pepper

Step-by-step instructions

  1. 1

    In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.

  2. 2

    In another small bowl, combine the mayo and lemon juice.

  3. 3

    Add to chicken mixture and mix well.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Refrigerate for 1 hour to allow flavors to blend.

  6. 6

    Serve on Croissants or crackers.

Source: food.com
Original recipe

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