Chef's Salad

Per serving

347.2kcal
15.3гProteins
28.8гFats
7.8гCarbs

From Southern Living 1986 Annual Recipes Cookbook.

Ingredients

4 serv.
  • green leaf lettuce or iceberg lettuce, torn5 cups
  • slices swiss cheese, cut into julienne strips4
  • slices ham, cut into julienne strips4
  • hard-cooked eggs, coarsely chopped4
  • cherry tomatoes, halved8
  • cup diced green onion1⁄4 cup
  • pita bread rounds, halved (optional)4
  • cup ranch salad dressing or 1/2 cup thousand island dressing1⁄2 cup

Step-by-step instructions

  1. 1

    Combine first 6 ingredients. Serve as is, or spoon mixture into pita bread halves.

  2. 2

    Serve with dressing. Serve immediately.

Source: food.com
Original recipe

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