from all recipes.com. Cooks overnight. This is one of the few pulled pork recipes that does not cook in a slow cooker. Slow roast in the oven and don't omit the liquid smoke.

Ingredients

12 serv.

dry your favorite barbecue rub↗3 tablespoons
liquid smoke1⁄2 teaspoon
divided
water↗1 cup
divided
barbecue sauce↗3⁄4 cup
salt and pepper
soft white hamburger buns↗12
shoulder blade roast↗3 -4 lbs

Step-by-step instructions

1
Preheat oven to 210*F.
2
Sprinkle roast generously with rub and place in heavy Dutch oven.
3
pour 1/4 t liquid smoke into each of two ramekins, add 1/2 c water to each and place in Dutch oven on either side of the roast. Cover with lid.
4
roast pork for 12 hours, until very tender. Remove from Dutch oven and place on work surface. Discard bone and any large pieces of fat.
5
roughly chop pork with knife or cleaver. Drizzle with bbq sauce. Season with salt and pepper.
6
spread bbq sauce on buns and pile pork on buns to serve. Top w coleslaw if desired.

Source: food.com

Original recipe ↗

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