Cheesy Zucchini Casserole

Per serving

80.2kcal
5.2гProteins
0.9гFats
17.1гCarbs

I actually found a zucchini casserole recipe on this site and just changed a few things around to make this. My husband and I served this over brown rice and it was delicious!

Ingredients

2 serv.
  • zucchini (1/4 inch slices)3
  • tomatoes (thinly sliced)3
  • minced onion
  • salt
  • pepper
  • parmesan cheese
  • feta cheese
  • mozzarella cheese

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In large pan, boil sliced zucchini for about 8 minutes, until tender, then drain.

  3. 3

    Spray a 7x11 inch dish with cooking spray.

  4. 4

    Cover the bottom of the dish with sliced tomatoes.

  5. 5

    Layer zucchini.

  6. 6

    Season with salt, pepper, and minced onion.

  7. 7

    Sprinkle with parmesan cheese and feta cheese.

  8. 8

    Repeat layers.

  9. 9

    Top off casserole with mozzarella cheese.

  10. 10

    Bake uncovered for 45 minutes.

Source: food.com
Original recipe

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