This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at all my holiday meals. Try it, and I think your family will like it!

Ingredients

6 serv.

cups diced zucchini4
cup chopped onion1⁄2
garlic clove, crushed↗1
crushed
tablespoons butter or 2 tablespoons margarine, melted↗2
tablespoons all-purpose flour↗2
teaspoon salt↗1
ounces evaporated milk↗3
cup sour cream↗1⁄2
cup shredded cheddar cheese↗1⁄2

Step-by-step instructions

1
Saute zucchini, onion, and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp-tender; remove from heat.
2
Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese.
3
Spoon zucchini mixture into a 1 quart casserole dish. Bake at 375 degrees for 20 minutes or until cheese melts and it is hot and bubbly.

Source: food.com

Original recipe ↗

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