Cheesy Swiss bake

• floury potato↗1kg g

  cut into bite-sized chunks

• butter↗knob of
• onion↗1

  chopped

• smoked bacon↗200g g

  cut into small pieces

• dry white wine↗125ml ml
• double cream↗142ml pot ml
• raclette cheese↗350g g

  grated

• smoked paprika↗½ tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.

2. 2

   Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 mins. Mix the bacon and onion with the potatoes in the bowl.

3. 3

   Stir in the wine, cream, most of the cheese and a little paprika. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 mins. Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.