Cheesy Scalloped Corn Bake

• cream-style corn↗1

  (14 3/4 ounce) can

• eggs↗2
• crushed saltine crackers (about 15)↗1⁄2 cup
• butter or 1/4 cup margarine, melted↗1⁄4 cup
• evaporated milk↗1⁄4 cup
• small green bell pepper, chopped (seeded and chopped)1
• celery, diced↗1
• small onion, chopped↗1
• corn niblets, drained↗1 cup
• sugar↗3 teaspoons
• seasoning salt

  to taste, or use white salt

• pepper↗

  to taste

• cheddar cheese, grated (more for top of casserole)↗1 cup

Step-by-step instructions

1. 1

   Set oven to 350 degrees.

2. 2

   Butter a 1-quart casserole dish.

3. 3

   In a bowl mix all ingredients together until well blended.

4. 4

   Transfer to prepared casserole dish.

5. 5

   Bake uncovered for 30-35 minutes.

6. 6

   Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.