Per serving
This is a great recipe that can be altered to your specific taste. Inexpensive to make as well.
peeled or skin on, chopped to about 2in
cut up
of your choice, depends on how cheesy you want it
salted or unsalted, 1/2 melted, 1/2 sliced
to taste
to taste
to taste
chopped (I use frozen chopped)
chopped (I use frozen chopped)
Preheat oven to 400 degrees.
In a 9x13 pan place chopped potatoes.
Pour melted butter on potatoes, stir until well coated.
Sprinkle with salt, pepper, and garlic powder to taste and stir.
Place the remaining butter on top.
Cover with foil and bake for 30 minutes.
While potatoes are cooking saute onion and green pepper in pan.
After 30 mins are up add sausage and onion/green peppers to potatoes.
Stir to coat and replace foil.
Bake an additional 30 minutes or until potatoes are tender.
Remove from oven and add cheese, place in oven for about 5 minutes or until cheese is melted.
Stir and Serve.
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