Cheesy Onion Casserole

• butter↗4 -6 tablespoons
• large sweet onions↗3

  sliced

• seasoning salt↗

  (to taste) or white salt (to taste)

• fresh ground black pepper↗

  (to taste)

• shredded swiss cheese↗2 cups

  divided

• cream of chicken soup1

  (10 ounce) can, undiluted

• half-and-half or 2/3 cup milk↗2⁄3 cup
• soy sauce↗1 teaspoon

  (or to taste)

• slices French bread↗8

  buttered on both sides

Step-by-step instructions

1. 1

   Grease a 2-quart baking dish.

2. 2

   In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.

3. 3

   In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.

4. 4

   In a saucepan heat soup with half and half and soy sauce; stir to blend.

5. 5

   Pour over onions and stir gently.

6. 6

   Top with bread slices.

7. 7

   Bake uncovered at 350 degrees F for 15 minutes.

8. 8

   Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.