Cheesy Cauliflower Soup

• small cauliflower, broken into small florets,about 4 cups↗1
• water↗2 cups
• (8 ounce) package cream cheese, cut up↗1
• (5 ounce) jar sharp American cheese, kraft old english↗1
• (2 1/2 ounce) jar dried beef, chopped↗1
• cup instant potato flakes↗1⁄2 cup

Step-by-step instructions

1. 1

   In large microwave-safe bowl, combine cauliflower and 1/2 cup of the water.

2. 2

   Microwave on high for 8 minutes, stirring once.

3. 3

   Remove from microwave.

4. 4

   Do not drain.

5. 5

   In separate large bowl, combine cream cheese, cheese spread, beef, potato flakes, and remaining water.

6. 6

   Cook, uncovered, on medium until cheeses are melted and mixture is blended and smooth.

7. 7

   Stir in the undrained cauliflower.

8. 8

   Cook 2-3 minutes more.