I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.

Ingredients

4 serv.

cabbage, shredded↗3 cups
water↗1⁄2 cup
salt↗1 teaspoon
light cream or 1/4 cup table cream↗1⁄4 cup
mexican oaxaca cheese, grated↗1⁄2 cup

Step-by-step instructions

1
Cook cabbage in boiling salted water until tender.
2
Drain and return to pot.
3
Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App