This is a great cheese and bean dip like those found in some mexican restaurants. Everyone we know who has this can't stop eating it, and begs us to make it for them.

Ingredients

6 serv.

refried beans16 ounces
monterey jack cheese (can sub pepper jack)↗8 ounces
cream cheese↗8 ounces
milk↗1 cup
chopped jalapeno1⁄3 cup

Step-by-step instructions

1
Combine cheeses and milk over medium low heat and stir until smooth and creamy.
2
Add beans and jalepenos and stir until uniform consistency.
3
Pour into a bowl and serve with tortilla chips.
4
If you use the pepper jack cheese, you may not need to add any additional jalapenos.
5
This makes enough for any picnic or BBQ, if you want to cut the recipe, just keep the cheeses and milk in equal thirds, and add beans to taste.

Source: food.com

Original recipe ↗

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