Vegetarian quesadillas

• 2 x 400g cans mixed bean

  salad

• chipotle↗3 tbsp tbsp

  sauce

• small pack coriander

  chopped

• red leicester↗140g g

  cheese, grated

• pack 8 flour tortillas↗

Step-by-step instructions

1. 1

   Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.

2. 2

   Lay out 4 tortillas, then spread each with ¼ of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.

3. 3

   Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.