Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it healthier, but I suggest trying the original first since it is sinfully delicious.

Ingredients

8 serv.

cheese tortellini1 ounce
bacon↗1 lb
cherry tomatoes↗1 pint
cheddar cheese↗1 ounce
shredded
ranch dressing1 cup
more may be used according to personal preference

Step-by-step instructions

1
Slice bacon into thin strips (1/2 - 1 inches in width). Separate slices and place into a preheated frying pan.
2
While bacon is browning, prepare the tortellini's according to the package's directions. When the tortellini's are fully cooked, run under cool water, drain, and set aside to cool.
3
When the bacon is fully cooked, carefully drain the grease and spread the bacon pieces onto paper towels to remove excess grease. Set aside to cool.
4
Slice the tomatoes in half.
5
In a large bowl, combine the tortellini's, bacon, tomatoes, cheese and ranch dressing. Stir to combine.
6
Cover and refrigerate at least one hour, but as much as 2 days.
7
When ready to serve, you may add the extra ranch dressing if you wish.

Source: food.com

Original recipe ↗

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